container Arla Herbs & Spices cream cheese, drained roughly chopped (about 1 1/2 cups), about 3/4 cup, defrosted and all the water squeezed from the spinach, plus 2 tablespoons grated Parmesan cheese. Oh the flavor! Thanks for reading and subscribe to FoodieCrush to have each post delivered straight to your e-mail box. Preheat oven to 350 degrees. Oh man, this bread is so good! Out of the oven, each slice is filled with melty, cheesy spinach artichoke dip inside crusty, crisp bread. Cool slightly before slicing. butter, cream cheese, sour cream, frozen chopped spinach, garlic and 4 more. Pretty helpful material, much thanks for this article, College Term Papers Writing Services says. Or even sausage or caramelized onions. The stuffed rolls are meant as individual servings but are big enough for 2 folks to share! Mark and Julie’s relationship may have gone by the wayside, but even then I wasn’t bashful in prodding people for their recipes and so asked Mark to share his with me. Preheat the oven to 350 degrees F. Stuff the baguette quarters with the spinach and artichoke dip, using a spoon to help pack the dip. Spread 2 tablespoons of the spinach artichoke dip mix onto each biscuit, and place them in the bottom of the loaf pan. In a large bowl, combine spinach, artichoke hearts, Blue Plate® Light Mayonnaise with Greek Yogurt, sour cream, 1/2 cup cheese, garlic powder, salt, and black pepper; mix well. https://damndelicious.net/2015/01/23/spinach-artichoke-dip-french-bread Set aside to cool. Preheat the oven to 350 degrees F. Remove any excess liquid from the spinach and artichokes and place in a large mixing bowl. Bake the stuffed bread until evenly golden brown, 15-18 minutes. Spinach and artichokes are a wildly popular combination when it comes to dip, and I’m no exception in being a fervent dipping fan. 2 %, , defrosted with extra water squeezed out (or use a can of artichoke hearts packed in water), , defrosted with extra water squeezed out, (8 ounce) package pizza dough, such as Pillsbury. Apparently, we really know how to throw a house party. We think it’s a winner. One of my favorite things about Arla cream cheese is there are no added thickeners or stabilizers so its extra creamy and you can pull it straight from the refrigerator to mix for this spread. Mark’s Yummy Bread. This quick and easy appetizer is the perfect way to feed your friends on game day. Makes about 2-1/2 cups. Take the loaf of French bread and use a serrated knife to cut a rectangle shape to remove the top crust of the bread. I can't wait to make it! The flavors are all there and the bread is a great holder for the dip. Enjoy! … Have a great day, and I hope this recipe inspires you to get into the kitchen and make something good. Great recipe for Spinach Artichoke Stuffed French Bread. It’s filled with the hand-written recipes I’ve discovered have been handed down to me by my mom and grandmothers or shared with me by friends. Set the French bread on the prepared baking sheet, cut side up. It’s like the bread bowl, only better. For serving, cut out approximately a 2-1/2 x 8-inch oval (about 2 inches deep) from top of bread loaf using a serrated bread knife; fill bread with Salami, Spinach & Artichoke Stuffing. Add green chiles. Spread artichoke topping evenly over the French bread halves. Garlicky chunks of bread are mixed with cream cheese, spinach, and artichoke hearts, then stuffed back into the shell and baked for a show-stopping appetizer everyone will want seconds of! If you make this recipe, please let me know! Wrap the foil around the bread an d bake for 15 minutes. Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper or a baking sheet. Place the dinner roll dough balls in a ring around the skillet. In a large bowl, combine the artichoke hearts, spinach, provolone, Asiago, lemon zest, thyme, garlic, salt and ground pepper. We think it’s a winner. Thanks for sharing your tips. Hi Anjuli, it did take an hour to cook for me and it was nice and warm inside. If some version of pull-apart bread hasn’t made it into your fall game-day rotation, it’s time to give it a try. Serve sliced, or even diced to accommodate more bites to feed a crowd, and then watch it disappear. And now, even more years later, we still talk about this bread. That’s the smart cookie that I am. can you make this ahead of time ?or will it get soggy? Spinach artichoke dip is already the best, but you totally kicked it up a notch with this bread. He and Julie aka Flash (whose nickname came about because she is so smart and such a thinker she is the opposite of fast) made this stuffed cheese bread for us at a friend party we hosted at our house. Spinach Artichoke Stuffed Bread Foodie Crush. Set aside. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. shells. Make sure to get all the minced garlic on top of the bread. Spinach artichoke dip is layered over French bread, topped with cheese and then baked until bubbly to make an irresistible appetizer for game day or any party! There's SPINACH ARTICHOKE DIP STUFFED GARLIC BREAD. Use whatever size you have available. Fold one edge of the pizza dough over the filling, then fold the other half over to seal the filling inside the dough. Cook the garlic until fragrant, about 1-2 minutes, stirring often. Stuffed Bread with Cheese O Meu Tempero. I just thought to myself, I love spinach and artichoke dip on bread so why don’t I mix it with bread. 3 Way Tortellini, Soup-Stew-Pasta The best part is that these Spinach Artichoke Stuffed Breadsticks can be made in under 30 minutes by using La Terra Fina Spinach, Artichoke, and Parmesan Dip, along with store-bought pizza dough and marinara sauce. All opinions are always my own. Careful not to cut through the bottom. These days I keep it simple and use flavored cream cheese to create the creamy base to this dippish bread. Preheat the oven to 400°F (200°C). Cut the middle parts of the bread into 1/2-cubes. Line a baking sheet with parchment paper. Does it really cook in an hour? Stir in the artichoke hearts, chopped spinach and 1 cup of the parmesan cheese. We’ll definitely make this again. Thank you Laurie! Unroll the pizza dough onto on a baking sheet with the long edge facing you. https://spicedblog.com/spinach-artichoke-stuffed-french-bread.html Taking only 20 minutes to put together, pop it in the oven and go back to your party. Bake for 25 minutes. Cut into your French bread, making a hole to put your dip. Have canned or jarred artichoke hearts changed over the years? Looks fabulous, Heidi! In a medium bowl, mix together the cream cheese, sour cream, 1 cup mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper. https://carlsbadcravings.com/easy-spinach-dip-stuffed-french-bread-recipe Well done dear. or until the top is slightly brown. Sub in sun dried tomatoes and olives. OMG are you kidding me? Years have now passed, and over time I’ve simplified the ingredient list but kept the original flavors intact to create a bread worthy of it’s original title. Add in the cheeses and season with salt and pepper then stir to combine and set aside. 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