Remember to rotate your food dehydrator trays, for even drying. (Only fruits need this extra step.) Plums stay fresh for just a couple of weeks at best, but dried plums -- or prunes -- can last for up to 12 months with proper drying and storage. Here’s a pretty good breakdown of some typical plums you’ll find at the grocery store. Obviously the plum, once dried, loses part of its mass, especially in terms of water and becomes sweeter than the fresh fruit. Preheat oven to 145 degrees, propping door open with wooden spoon to allow steam to escape. Plums Are Ready: Drying time: between 12-30 hours and the plums will be leathery in consistency when dried. Dried plums or prunes are the one fruit we recommend boiling because they need direct contact with water to help fully rehydrate the fruit. If you want to know how to make dried plums at home you should watch this easy dried plums recipe. Plums, we like the plums that are called Italian Prunes, but any plums will work. Blanch apples or apricots by steaming the slices for 5 minutes, and then putting them in ice cold water. Oven Drying. I've used a dehydrator in the past, but this year I decided to use the power of the sun to dry my fruit. Use 6 tablespoons of pickling salt to 1 gallon (3.5 liters) of water. Prevent oxidation, or darkening of the fruit, after slicing. Food should be dry but pliable when cool. Place dried plums and water in a saucepan; bring to a boil. Test a few pieces to see if the batch is ready; Pot Drying But if … Sun drying fruit is cheap, doesn't require special equipment and is easy to do. Thoroughly drain and dry the fruit. Drain and dry the fruit. When plums are dried, most people refer to them as prunes. Fresh and dried Italian plums are low in calories but high in fiber and vitamins A, C and K. Eating prunes is a time-honored method of promoting bowel regularity. Once stoned, the plums should be put back in the oven for another half hour in order to complete the drying process. Place dried fruits in loosely packed jars and shake once a day for seven to 10 days to make sure the remaining moisture is evenly distributed among the dried pieces. Allow 4 to 12 hours to dry the fruit. Very good question, Nancy! As a general rule, if ten fresh plums weigh around 9 oz the same quantity dried will weigh 2 oz. And, yes, you do need a special piece of equipment, too. Dried fruit is easy to make at home (after all, there's really just one ingredient). Dip the fruit in salt water. These are the Damson types. See important notes from Beverly and Don, below. You can technically make prunes from any plum, but the best are the dry, rather oblong, dark purple plums – if you can find them. Many people favor the Italian plum as a dried fruit because of its firm, sweet flesh and attractive dark purple skin. What You’ll Need to Dry Plums. 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